Thursday, 14 August 2014
The menu at Kongs
At the beginning of the month I showed you Kong's Fish and Chips.
This is how it looks inside. Behind the counter is a traditional frying range where the fish and chips are cooked.
Recently cooked chips are in the served from the pans on the right. Stored above are some jumbo sausages, two fish and some prawn crackers.
The menu on the wall gives the prices of the Chinese Meals on offer and the Chippy Menu.
A contribution to signs, signs.