Monday 2 March 2015

Let's Talk Tripe again


When Jack Curvis - who was featured in 2006 on Hyde Daily Photo Vol.1 - retired a few years ago his tripe stall on Hyde Indoor Market was taken over by Lyndon Boot who continues to sell traditional tripe and cow heel as well as rag puddings, a range of low fat sausages and other delicacies.

A recent addition is a sculpture of a bull which has been firmly fixed above the stall.

A contribution to Blue Monday.

10 comments:

  1. Yuck, only ever eaten it once while in Manchester, every one elce was lapping the stuff up and laughed at me turning my nose up. I did not like the taste or the texture

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  2. Hi Gerald,

    This looks like a nice clean place to make a purchase. I'm glad it's stayed open. Thanks for making Blue Monday special.

    I'm looking forward to reading your comment on my Crayon Dress post. Please come back.

    Happy Blue Monday!

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  3. Looks like a fun place to shop. I like getting a glimpse inside places like this. Thanks for that.

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  4. Nice to see that someone keeps traditions going, but exactly what is tripe?

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  5. Every day, my dear, every day.

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  6. The bull sculpture is something else. As I recall, tripe is something edible from the stomach of certain animals.

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  7. An interesting shopping experience. I am not a fan of tripe but many love it! I have neve b=seen cow heels for sale . Something new and always glad to stop by and say hello. Have a great week.

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  8. Egads! As a vegetarian, I wouldn't be interested. No thanks! (But even in my carnivorous past I wouldn't have been interested.)

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  9. I wonder if Lyndon and his family eat and enjoy the offal he sells? Good to see the 5* food standard rating. I wish him well in his venture.

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